Since 1991, we have treated our guests to unforgettable evenings where great food and sparkling entertainment come together in an international dinner show. As you step through the doors, you are welcomed by a warm and inviting atmosphere, where laughter, music, and a sense of togetherness set the tone for the night.

The evening features a multi-course menu filled with flavor and care. Our chefs prepare each dish with love and use locally sourced ingredients whenever possible. Every course is beautifully presented, rich in taste, and created to enhance the entire experience. A culinary journey awaits that both surprises and inspires – perfect for those who appreciate both timeless classics and new flavor combinations.

Between each course, the stage comes alive. Our performers present a show that blends spectacular numbers, humor, and energy with music from several generations. From iconic songs by The Jackson Five and Nancy Sinatra to modern hits by Katy Perry, Ariana Grande, Benjamin Ingrosso, and rock classics by Bruce Springsteen and The Ark-every number awakens memories, emotions, and the joy of dancing.

Together, we create a full evening where all the senses are indulged. At Wallmans Stockholm, an experience awaits that you will talk about for a long time—a night filled with food, music, and warmth.

Bring your friends and family to experience our international DINNER SHOW, or why not make it a date night?
Let us know if you have something to celebrate or someone special to honour.

Book your tickets now and get swept away – an evening you’ll never forget.

WHITE ASPARAGUS SOUP
with vanilla, pickled green asparagus and chive oil

SEARED SALMON
with chili honey, wild garlic cream and spring salad

SLOW-COOKED BEEF TENDERLOIN
with potato cake, red wine jus with black garlic and herb salad

PAVLOVA
with berry compote, lemon curd, vanilla cream, browned almonds and mint

WHITE ASPARAGUS SOUP
with vanilla, pickled green asparagus and chive oil

SMOKED AVOCADO TARTARE
with lime, chili and crispy fried rice paper

SPRING VEGETABLE RISOTTO
with ginger, chili and lemon zest gremolata and toasted almonds

PAVLOVA
with berry compote, lemon curd, vanilla cream, browned almonds and mint

CREAMY MUSHROOM SOUP
With deep forest flavors of oyster mushroom, shiitake, nameko, chanterelle and porcini – served with crispy croutons

SEAWEED CAVIAR
On toasted brioche with smetana, red onion, dill and lemon

FRIED KING OYSTER MUSHROOM
With pumpkin purée, cherry vinegar gel, truffle, roasted hazelnuts, brown butter and sage jus

PAVLOVA
With yuzu-lemon curd, raspberry mousse, green shisomint-créme and berries