On Wednesday, December 31, 2025, we invite you to this year’s grand New Year’s celebration at Wallmans, where great food, music, and togetherness come together in a warm and festive atmosphere. Here, you’ll experience a five-course menu and show together with friends and family – the perfect way to end the year.

A Delicious Dive-course Menu
Our New Year’s menu consists of five courses, created by our chefs to offer a complete experience that suits the festive mood of the evening. With selected ingredients and flavours that complement each other, we invite you to a night where the food becomes a natural part of the celebration. Whether you’re a food lover or simply want to enjoy a great dinner, this menu will make New Year’s Eve feel a little extra special.

A Show Filled With Energy and Joy
At Wallmans, our artists are with you all evening – serving both the food and the hits. Between courses, you’ll be treated to a lively show where the stage and the dining room blend into one big celebration.

During the evening, you’ll experience music from The Jackson Five and Bruce Springsteen to Benjamin Ingrosso, Katy Perry, and Ariana Grande – songs guaranteed to lift the atmosphere and bring smiles all around.

Cheers at Midnight
As midnight approaches, we head outside to count down together. Glasses are raised, and we toast to the New Year with those we care about – a lovely moment of togetherness before the celebration continues.

New Year’s Eve at Wallmans is about more than food and entertainment. It’s about togetherness, joy, and the feeling of celebrating as one. Our artists, guests, and staff create a warm atmosphere where everyone becomes part of the evening – from the first note to the final toast.

Gather your friends, your family, or your partner and celebrate the arrival of 2026 with us at Wallmans.

We look forward to ending the year – and starting the new one – with laughter, warmth, and joy.

LOBSTER SOUP
With browned butter, herb oil and crispy croutons

BLEAK ROE TOAST
On toasted brioche with smetana, red onion, dill and lemon

SLOW-COOKED BEEF TENDERLOIN
With potato pastry, semi-dried tomato and red wine sauce

CHEESTE PLATTER
With selected cheese, crackers and fig marmalade

PAVLOVA
With yuzu-lemon curd, raspberry mousse, green shisomint-créme and berries

CREAMY PUMPKIN SOUP
With browned butter, herb oil and crispy croutons

SEAWEED CAVIAR
On toasted brioche with smetana, red onion, dill and lemon 

FRIED KING OYSTER MUSHROOM
With pumpkin purée, cherry vinegar gel, truffle, roasted hazelnuts, brown butter and sage jus

CHEESE PLATTER
With selected cheese, crackers and fig marmalade

PAVLOVA
With yuzu-lemon curd, raspberry mousse, green shisomint-créme and berries