At Wallmans Dinner Party, you are guaranteed a true taste explosion.
A delicious multi-course dinner will be served, full of appetising dishes that are sure to satisfy even the most discerning palate. Our chefs use locally sourced ingredients whenever possible, and the dishes are as delicious as they are beautiful. The dinner can be enjoyed before, during, and between our show numbers.
We also offer a wide selection of beverages; fine wines, special beers, and delicious cocktails (drinks are not included in the price).
Our waiters and performing servers will ensure that you and your party are pampered with their attention throughout the evening.
Menus
The menu is pre-ordered when you make your booking and cannot be adjusted during the evening.
Remember to inform us if you have allergies, diabetes, or similar conditions, so that we can accommodate and adapt your menu in the best possible way. If no other information is provided at least a week before the show, you will automatically be served our Wallmans menu.
On the evening of your visit, it is also important to inform your waiter directly about any allergies so that we can work together to ensure the necessary accommodations are made. If your allergy has not been reported in advance, we may partially or completely remove dishes from the ordered menu to adapt as best as possible.
We recommend pre-ordering drinks (at least one week before the show), which will be ready at your table upon arrival. It is, of course, also possible to order on the spot.
Menu
Winter Menu (9th January – 31st March 2025)
Freshly Baked Bread
Served with whipped butter
Creamy Mushroom Soup
Classic Toast Skagen
Topped with hand-peeled prawns and a slice of lemon
Pink-Roasted Venison
with rich red wine sauce and creamy béarnaise.
Served with a winter salad and a potato gratin
Dark Chocolate Mousse
with roasted cocoa nibs, vanilla cream, and berry compote
Vegetarian Menu
VEGETARIAN
Winter menu (9th January- 31st March 2025)
Freshly Baked Bread
Served with whipped butter
Creamy Mushroom Soup
Parsnip & Fennel Toast
Topped with horseradish and a slice of lemon
Cumin-Baked Cauliflower
with rich red wine sauce and creamy béarnaise.
Served with a winter salad and a potato gratin
Dark Chocolate Mousse
with roasted cocoa nibs, vanilla cream, and berry compote
Drink packages
Standard 620 SEK
1 glass Louis Massing Grande Reserv Champagne, 1 glass of white wine or beer, 1 glass of red wine, 4 cl dessert wine, 4 cl digestif, coffee, and Thoreau table water
Premium 820 SEK
1 glass Louis Massing Grande Reserv Champagne, 1 beer or white wine from our more exclusive range, 1 glass of white wine from our more exclusive range, 1 glass of red wine from our more exclusive range, 4 cl dessert wine, 4 cl choice of digestif, coffee, and Thoreau table water
Non-Alcoholic 355 SEK
1 glass CODORNÌU ZERO SPARKLING, 1 glass CHAVIN ZÉRO CHARDONNAY or beer, 2 glasses of CHAVIN ZÉRO SYRAH, coffee, and Thoreau table water
Drinks can also be ordered on site. Subject to changes.
Read more about our prices and categories here!
Sustainability in our kitchen
We would like to share how we work with sustainability in our kitchen. Our head chef, John, explains how we strive to minimise our carbon footprint by choosing local and seasonal ingredients. Additionally, we collaborate with suppliers who share our vision of a sustainable future. Through careful planning and creative use of leftovers, we minimise food waste. With these efforts, we hope to contribute to a more sustainable world. Thank you for watching and supporting us in our work towards a greener future!