At Wallmans Dinner Party, you are guaranteed a true taste explosion.
A delicious multi-course dinner will be served, full of appetising dishes that are sure to satisfy even the most discerning palate. Our chefs use locally sourced ingredients whenever possible, and the dishes are as delicious as they are beautiful. The dinner can be enjoyed before, during, and between our show numbers.
We also offer a wide selection of beverages; fine wines, special beers, and delicious cocktails (drinks are not included in the price).
Our waiters and performing servers will ensure that you and your party are pampered with their attention throughout the evening.
Menus
The menu is pre-ordered when you make your booking and cannot be adjusted during the evening.
Remember to inform us if you have allergies, diabetes, or similar conditions, so that we can accommodate and adapt your menu in the best possible way. If no other information is provided at least a week before the show, you will automatically be served our Wallmans menu.
On the evening of your visit, it is also important to inform your waiter directly about any allergies so that we can work together to ensure the necessary accommodations are made. If your allergy has not been reported in advance, we may partially or completely remove dishes from the ordered menu to adapt as best as possible.
We recommend pre-ordering drinks (at least one week before the show), which will be ready at your table upon arrival. It is, of course, also possible to order on the spot.
So, what are you waiting for?
Bring your friends and family to experience the EMBRACE DINNER PARTY, or why not a date night?
Book your tickets today and get ready for an unforgettable evening!
WINTER MENU
CREAMY MUSHROOM SOUP
With deep forest flavors of oyster mushroom, shiitake, nameko, chanterelle and porcini – served with crispy croutons
SEAWEED CAVIAR
On toasted brioche with smetana, red onion, dill and lemon
FRIED KING OYSTER MUSHROOM
With pumpkin purée, cherry vinegar gel, truffle, roasted hazelnuts, brown butter and sage jus
PAVLOVA
With yuzu-lemon curd, raspberry mousse, green shisomint-créme and berries
VEGETARIAN WINTER MENU
CREAMY MUSHROOM SOUP
With deep forest flavors of oyster mushroom, shiitake, nameko, chanterelle and porcini – served with crispy croutons
SEAWEED CAVIAR
On toasted brioche with smetana, red onion, dill and lemon
FRIED KING OYSTER MUSHROOM
With pumpkin purée, cherry vinegar gel, truffle, roasted hazelnuts, brown butter and sage jus
PAVLOVA
With yuzu-lemon curd, raspberry mousse, green shisomint-créme and berries
Programme
CREAMY MUSHROOM SOUP
With deep forest flavors of oyster mushroom, shiitake, nameko, chanterelle and porcini – served with crispy croutons
SEAWEED CAVIAR
On toasted brioche with smetana, red onion, dill and lemon
FRIED KING OYSTER MUSHROOM
With pumpkin purée, cherry vinegar gel, truffle, roasted hazelnuts, brown butter and sage jus
PAVLOVA
With yuzu-lemon curd, raspberry mousse, green shisomint-créme and berries